Showing posts from 2013

Third Wave

Located on Cato Street off Prahan Central this place is fairly new on the scene in this area. But it's sister store in Port Melbourne has been around for over 2 years. This is a bruch place by day and by night it turns into an American diner.

The venue is very modern and brightly lit. The decor and atmosphere was also very comfortable and I can see how it will appeal to a brunch setting. Overall the seating arrangement was simple and it made it feel quite spacious considering the size of the place.

Being the pig that I am, I obviously went for the dinner menu and those famous BBQ ribs.

  We got a medium size BBQ pork ribs. We expected the servings to be fairly big because American diners have a tendency to do things larger than normal. When it came, the medium only consisted of 4 ribs. I was a tad shock but in the end the serving size was right between 2 people as we ordered other things to share. When we were ordering we were told that it is quite spicy so we were recommended to go…


Situated near the waterfront in St Kilda this place has a beautiful ambiance especially if you come here near sunset.

Having been awarded a chef hat by The Age good food guide, this was a place I anticipated on trying for a while. Specializing in Modern Italian, the menu was full of pastas and risottos.

As a starter I got the Oysters natural and Salt and Pepper Calamari. The Oysters were fresh and creamy. Salt and Pepper Calamari were nicely seasoned and fried just perfectly. They weren't over fried or oily which was nice to see for a change (far too many places serves calamari dripping in oil these days) served with aioli it was a good way to start the meal.

For mains I got the Waygu Ragu Pappardelle and the prime cut Steak. The pappardelle lacked the richness I like in a good pasta sauce but the flavors did work well. Personally I think it would have worked better with a thinner/smaller pasta. The actual pasta took the attention away from the sauce. However my partner liked the …

Sushi Hotaru

Located upstairs in mid city arcade of Chinatown, you will find a huge line outside of this place if you come after 6pm on most nights. It's nothing fancy but sushi trains are always fun and a bit of novelty.

Most plates here are $3 with the exception of gold plates which are $6. On the train you will see a range of variety.

They do a range of gunkan. We tried the lobster one, it wasn't bad for the price.  The eel roll was also quite nice. If you like handrolls, you can order them off the ipad, we tried the soft shell crab handroll but it was pretty ordinary.

Adegashi tofu is another dish that needs to be ordered off the ipad. The sauce was a tad too sweet for my liking. The SCAMPI.... I don't know where to begin.... I can just sit there and eats plates and plates of this. Sadly there is only 1 on each plate. The meat is so soft and sweet. I never knew I could love eating scampi so much.

The onagiri selection is decent, the scallop and beef tataki is worth trying

If you like, y…

Little Ramen Bar

The name does not lie, this place is very little and it does serve ramen. For this very small venue it does have a rather cosy feeling and the ramen is pretty slurp worthy too.
I tried the Spicy Miso Ramen. This was served with a thick broth, minced meat, charsiu, vegetables and I added in beanshoots too. There was a very generous amount of noodles. I went with mild spiciness but I ended up adding in chilli oil and chilli powder for that extra kick. It was really good noodles and broth but in terms of ingredients I think a bit more pork would have been ideal

Also tried the charsiu tamago. My favourite part of any ramen is always the egg, it needs to be just runny in the yolk but the white firm and flavoured. This egg wasn't bad and passed the test for my liking. I added extra corn into this one. Again the broth was pretty awesome the noodles were just enough bounce. Out of the two ramen I tried I think I preferred this one, the soup was stronger flavoured and the seaweed and bamboo …

Chef Lagenda

I was always told that this place was opened by the old chef from Laksa King. Back about a year ago when I visited them, I must say their laksa use to taste very very similar and almost equally as good as Laksa King. Now fast forward a year later and I try them again....

Whenever I head towards Flemington, it's normally because I have a laksa craving. So without a doubt.... laksa was one of the dishes we ordered. The combination laksa I got was not as creamy as I would like it to be and more spicy than I remember it. The overall flavour wasn't that bad but I think with it being next to Laksa King, it's hard not to compare and when I compare it, I would choose Laksa King.

We also got the roti canai with beef rendang. The roti could have been fluffier but I guess they are not a curry house or a place that specialises in roti. The curry was good but not exceptional or anything that would make me want to go back for more.

Finally there was also the belachan green veges and shrimp…


Despite after being open for so long, this place still has a queue out the door on most nights. If you don't want cheap Mexican then Mamasita is a good place to try. You could say Mamasita was one of the original restaurants that started a wave of Mexican restaurants in Melbourne. Unlike your Taco Bill, Mamasita is more refined Mexican food and I guess you can call it 'more hip'.

To start we got the corn chips with salsa and gucamole and a serve of corn each. The corn chips were homemade and served with fresh gucamole and tangy salsa, it was actually a lot better than I expected/remembered.

The corn, where do I begin.....? In my eyes, it's the best corn I've ever had. It's juicy, creamy, tasty and best of all the chipotle makes it amazeballs! With a generous squeeze of lime, before you bite into it, it's like flavour delight in your mouth. 

For the tostaditas, we went with de pollo (chicken). Served on small corn chips with shredded chicken, cabbage, avocado a…

Melbourne Noodle Night Market Part 2 - Mamak, Paperboy Kitchen, Messina

Paperboy Kitchen

As previously mentioned I went over 2 nights. 

Paperboy Kitchen was one that I really wanted to try. I saw the massive queue on the first night and they actually ran out of food at 7.30. They offered Vietnamese Bun (pronounced "boon") with BBQ chicken, miso salmon and a vegetarian option.

I tried the BBQ chicken and the miso salmon. Both has lettuce, carrots, mint leaves and coriander as a base with fish sauce dressing. The serving sizes were a bit small for $10, if I had gone to Indochine or any of the shops on Victoria Street it would easily be double the size. The BBQ chicken was very average and the chicken was cooked nicely, not overcooked but just right. Nice and tender.

For me I preferred the miso salmon, I found it really tasty and you could really taste the miso infused flavour. The fish was cooked so it just crumbled nicely when you eat it.


Mamak was one of those stalls that the queue was so massive, it almost looked like the whole place was just…

Melbourne Noodle Night Market Part 1 - Wonderbao & Izakaya Den

So for those of you who don't know, Citibank is currently running Good Food Month in Melbourne. Part of it includes a night food market, hosted at the Alexandra Gardens. In October they also had this in Sydney and proved to be a big success and judging from the crowds in Melbourne, think it's even bigger here.

They have a range of stalls including Messina, Chin Chin, Longrain, Izakaya and the list goes on. So for many foodies in Melbourne this is a pretty good mix of a lot of current popular and a few upcoming resturants. My review will be split into 2 parts as I visited over 2 different nights

On the opening night I went and amongst the crazy lines and queues I got my hands on Wonderbao. They did 3 combos with their traditional baos, the open baos and a combination of both open and traditional baos. 
I got 2 combos that included the Cumin Chicken open bao, Silky Tofu open bao, char Siu bao, custard bao, choi bao and chicken bao. I've been to Wonderbao before so I ki…

Hammer and Tong

Based on Brunswick street but entrance on a side street. It is exactly what you expect for an urban, breakfast/brunch joint. Off the main street, hipster vibe and nosy atmosphere.

There has been quite a bit of hype on their soft shell crab burger so being here.... I could not walk out without trying it. I love softshell crab and being very fond of burgers there was no reason for me to say no. It comes simply as a burger on a plate, no frills, no chips, nothing. The deep fried soft shell crab served on a brioche bun, with cabbage slaw, coriander and sweet mayo. I have to say the burger was good, but for $16 a serve with nothing on the side, I won't be coming back for this. The flavours worked very well together and unlike many other burger places, the brioche was not overly sweet, and just the right softness. The cabbage slaw, with the crunch sliced though the oily-ness factor of the crab beautifully.

Even though it has been coined as the best crab slider of Melbourne, $16 is too ste…

Adriano Zumbo Parisserie

If you have ever watched Masterchef, you would be familiar with the name Adriano Zumbo. He is famous for quirky desserts and making rather out of the ordinary flavoured macaroons and cakes.

At his recently opened patisserie in South Yarra, you won't expect anything different.

The macaroon flavours on offer changes on a regular basis. The flavours I got over the few times I visited included: pandan sticky rice pudding, apple pie, blueberry pancake, buttered popcorn, brownie, pineapple, salted butter caramel on toast, passion fruit. 

For me, I found this place decently priced for macaroons at $2.50 a pop. Most other bakeries are over $3.00 now and their flavours are ordinary. Of the flavours I did try, I loved the blueberry pancake and pandan rice pudding. I found them not too sweet and a good representation of the flavours they set out to portray. I will definitely be going back to try more of their different flavours.

With the cakes, I tried the flourless orange cake and it found it …

Little Creatures Dining Hall

End of the week on a Friday, so I needed a place to kick back, unwind and enjoy some good food and company. Located on Brunswick street, it is a large dining hall with plenty of seats. When you walk in, you can immediately feel that warehouse, rustic feel with busy kitchen sounds and hipster waiters.

If you are a beer drinker, you are in luck! Cheap pots and for those non-beer drinkers, the ginger beer is pretty damn good too.

We got a few things to share starting with the chips with aioli, the chilli mussels and lamb ribs. You can tell the chips are fresh cut with their inconsistent sizing, and yes they were fluffy potato goodness. 

The chilli mussels were delish! You should ask for extra bread to soak up the sauce afterwards. Lamb ribs were cooked so that the meat fell off the bone. Not a bad beer companion.

Next up we got the prawn and chrizo pizza. The prawn pizza was served with capsicum, pancetta and salsa verde. This was a good pizza that remind me why I prefer to go gourmet pizza …

Moroccan Soup Bar

This place has been around for awhile and a lot of locals are familiar with this place. There is no menus here, it works as $25 per head banquet. The food is all vegan so don't come here expecting meat. As the name of the place suggest, the theme here is Moroccan.

The banquet starts with a range of dips and small plates to nibble on. Hommus, Baba Ganush, Felafel. Lots of flavour all round and flat bread helped us down a lot of that dip.

Mains were lentils with yoghurt and rice; chickpea bake; haloumi eggplant and potato curry  with rice. 

The hero dish had to be the chickpea bake. The creaminess of the chickpea once it was with the yoghurt then the crunchy layer of corn chips. I can see this dish alone, getting a lot of repeat customers.

The eggplant was also a plate I kept going back to.

By the time we got to dessert, we were really full already. Dessert was a custard and a assortment of pastries and doughnut. Personally I found the dessert too sweet for my liking

If you are to try thi…