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Showing posts from March, 2015

Izakaya Wagaya

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Wagaya is a new Izakaya style Japanese restaurant in Melbourne, with interactive (ipad) ordering feature. I was fortunate enough to be invited to review the restaurant, at the invitation of their lovely marketing team. To be honest, I had never heard of Wagaya prior the invitation as I have been travelling in and out of Melbourne regularly in the past 6 months and my weekends have normally been based off a long list of 'to eat' places, so I was very pleased to learn there was a new Japanese restaurant in town.





Since it was a tapas styled eatery I was able to try quite a few things without entering into a food coma after 2 dishes.

When we got there we were greeted by a lovely entrance of cherry blossom. The booths were spacious so it gave K and I plenty of space to put our bags.



First thing we tried was the soft shell crab salad. It came on a bed of leafy greens, a zesty salad dressing, lotus chips, corn and cucumber. I liked the crunch the lotus chips added to the salad. As much …

Koko

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I was lucky enough to tag along to an event hosted by Crown Casino at Koko. Koko is one of Crown's Premium restaurants and one of the fine dining Japanese restaurants that has been around for a long time. It is located near the mahogany room, tucked towards the spa in Crown Towers; it's not something you will normally walk past, but it has a lot of loyal customers that know their way there and spread the name via word of mouth.


We got one of the their many teppanyaki sets. Once we were seated we got a sashimi assortment made up of salmon, tuna, kingfish and tobiko nigiri as starters. The fresh fish was a great way to prep my pallet for all the Japanese goodness to come for the night.

Next was dobin mushi which was a consomme with prawn, chicken, mushroom served in a clay teapot. The soup had a intense flavour but a light texture. Along with a small dash of lemon juice it was in a weird way, refreshing. I found this very enjoyable.



Another part of the appetizers was a mixed green …

Miss Katie's Crab Shack

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On the homebound leg of a road trip with Princess, Pasta and D we hit up Katie's crab shack after a doughnut binge at QVM. Katie's Crab Shack is something I've long wanted to visit. It's located right opposite QVM so it so close I couldn't say no to it.



We weren't very hungry so we just got a few things to share. First thing was Katie's Fried Chicken, as many of you know, I always have a soft spot for fried chicken. Katie's fried chicken came in a serving of 8 pieces with a side of fries and ranch dipping sauce. The outside was nice and crispy but it lacked  seasoning. Without the ranch dipping sauce it felt bland, I am use to fried chicken that has more 'oomph' in taste. It's not a bad fried chicken but more seasoning would have been preferred. The seasoning in the fries were good though. Their "Old Bay" seasoning was a good blend of salty goodness.


The crab burger was a blue swimmer crab patty, with slaw, herb mayo and a big pickle…

Shake Shack

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What is a girl to do when she is alone on Valentine's Day in a city that reminds you about this holiday at every corner you turn to. Well she goes shopping, gets herself a manicure and line up for a burger from Shake Shack.

Shake Shack is renowned for it's famous burgers, I visited the branch on 8th Avenue in the theatre district. I got there around 6pm and the line was out the door. In the blistering cold weather and the snow coming down fast outside, people lined up and like all those other people, I wanted my burger so I joined the queue. Lucky the queue was moving fast and within 25 minutes I was placing my order.

I got the single shack burger, this was the classic cheeseburger. With a soft bun and medium cooked angus patty with cheese perfectly melted on top. I can understand why this place is so famous. The shack sauce along with the tomato and lettuce just tied everything beautifully together. The best part, was this burger wasn't huge so I could eat a second one if I…