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Showing posts from October, 2014

Station Hotel

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After a whole week of all work and no play, D took me to Station Hotel when I told him I was hungry and tired. Located in Footscray, it's a place that you would drive past and not think much of it. D had been here before with the boys and always told me it was one of the best steaks he has ever had. Thought it was time I gave it a go!



We got there at 9pm and was informed the restaurant was full but we could sit at the bar/pub side and had only 30 minutes before the kitchen closed. Under such time pressure, D and I had to make a very fast decision, and thankfully for him, I'm one of those people who responds well under time pressure. ;)

Feeling a little gluttony, D and I got the crumbed mussels and spicy ragu bolognaise to start of with. The crumbed mussel came in a small bowl with chorizo and olives and a side of dipping butter. It was my first time having crumbed mussels so I wasn't too sure what to expect, but it did not fail me. The exterior was perfectly deep fried whils…

The Resident Cafe

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In between a Saturday of open house inspections, D and I managed to duck in for sneaky brunch between all the house hunting commotion. Resident is located on High Street Rd in Ashburton, right next to a bike trail (perfect for the pit stop feed). It's a cosy, slightly hipster, local cafe with a flare.

As soon as we were sat down, the staff were very attentive and made sure to take our drink orders immediately and then giving us time to snoop out the menu. D decided to be on the healthy side and ordered the red juice, while I opted for my usual soy latte and a coconut crush as well. The coffee was smooth and a good brew. I loved my refreshing coconut crush and I think D got a bit of drink envy too.


I got the muesli with yoghurt panna cotta. This was beautiful when it came out, it was served with clusters of nuts and muesli as well as generous amounts of berries and banana. It was probably on the guilty side but the fruits and muesli made me feel good about this dish and all elements …

Hello Sam

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On a bright sunny midweek lunch date, AH and I wandered out to celebrate her belated birthday lunch.... and what better way to celebrate than over a burger! Perched on the sidewalk table, AH and I couldn't wait to sink our teeth into some tasty burgers.

I got the Simply Sam, which was medium cooked Angus patty served on a brioche bun with mustard mayo, tomato, lettuce, onion and relish. I loved the charred brioche that bought the sweetness to the burger and the patty was so succulent. This burger was a upmarket classic from any angle you look at it. My favorite burger place at the moment is Pavilion but for some reason I felt it was unfair to compare the 2. As Pavilion is more the


super tasty, greasy, guilty pleasure and Hello Sam is a sophisticated classic you expect in a nice hotel bar.

AH got the Too cheesy which was the same as Simply Sam except for the extra cheddar ale. A described her burger as "delicous sooo tasty, like a party in my mouth but only the cool people are i…

Tonka

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After months and months of rescheduling, I finally booked in Tonka with CB. Located in a laneway (typical Melbourne fashion), it is not a place you would just 'walk past'. Tonka is slightly different to all the other modern fusion in Melbourne (generally Chinese, Thai, Vietnamese fusion); it offer's fine dining Indian fusion food (it also takes bookings which is not the norm these days!!).  From the moment you walk through the door, that fine dining atmosphere is apparent with a long bar, dim lighting and a sleek interior.

To start with, we got a soft shell crab deep fried with a side of cucumber and chilli, lemon, mint sauce. I found the chickpea batter on this to be quite interesting, as it is done to mimic normal batter and you won't know it's chickpea unless someone told you.


The scallops with peppers and spiced cauliflower puree was our next starter. I can't find much to fault with this dish, but also there is nothing special about it either. The spiced caul…