Showing posts from August, 2014

Eastern Dumpling House

After I posted the New Shanghai review last time, a few of my Shanghai friends suggested a few more places to try for pan fried pork buns. One of the few suggestions were Eastern Dumpling House located in Carnegie.

As a local store on the busy Koornang road, it is easy to find and not too much of a wait.

D and I only came here to grab a quick dinner. D was in the mood for some XLB so what the hell, might as well. This came steaming hot with 8 delicate soupy dumplings. I was quite surprise, I wasn't expecting much but it was soupy and tasty for the filling. Skin wasn't too thick and just right to pick it up by the tip with chopsticks and it won't collapse. Thumbs up here.

To make my give a bit of balance we also got oyster sauce broccoli. These didn't come out oily and wet like most other dumpling places. They tasted like they were steam and the veges retained the natural sweetness.

Lastly, the pan fried pork buns. These looked like any other pan fried pork buns on the plat…

Grossi Florentino - The Cellar Bar

This place, is an iconic Melbourne establishment's little sister. The Cellar Bar is the no frills, simple sister eatery of the famous Grossi Florentino. You walk in and you feel like you are in a little bistro in Italy. You are greeted with a friendly waiter, ready to escort you to a table or hustle you to the bar to wait.
To start we got some small tapas to share. My favourite cheese, percorino  was drizzled with a bit of honey. I'm normally not a hard cheese person but I have a soft spot for percorino, especially when there is added sweetness to it. 
As a bit of a balance we got the ricotta peas to feel less guilty. Sweet, buttery peas with ricotta on top.
As a entree, we got the minestrone soup to share. This came with lots of vegetables. It was nice and hearty. If you plan on getting this alone, it does not have much (if any) pasta in it, so it's not very filling.
We also got the mussels to share. This came with a tomato based broth with a bit of kick to it. It wasn'…

The Kettle Black

When I discovered that Top Paddock had a sister store I was really excited and ventured my way to South Melbourne on one of the coldest days in the year. I got there around 2pm on a Saturday to find a very busy rush. I was told the wait was over 45 minutes for a table but I was determine to get that brunch into my belly.

After over an hour wait, D, K and I finally sat down. The staff were lovely and very appreciative that we waited in the cold. They got us our coffees promptly and even let us move from the bench to the table so we could take photos more easily. For a busy venue the staff were still friendly and ready to assist.

The coffees were 5 senses blend and was just right in terms of aroma and bitterness. My soy latte was perfect way to start my feast brunch

After waiting for so long we were quite famished and decided on four things to share; two sweet and two savory.

Our first savory was the mixed beans with home made tomato sauce served with bread. I also took up the pork sausage…

Little Temper

Located on Burwood Rd, near St James Park, it is one of those places that you can easily drive by and not notice. It is a cosy, new cafe that caters for the local with good coffee and a  brunch menu.

I only discovered this place, because TK comes here for coffee every day, and has been raving on and on about their coffee. He was correct too.... the owner is more than happy to make the coffee to your liking and generally doesn't disappoint.

The ricotta hotcakes were serve with a raspberry compote, mascarpone and mint. The hotcakes were creamy with an evident ricotta taste. There was a very generous amount of blueberries, this made TK very happy. The berry flavours with creamy mascarpone was a perfect combination on the hotcakes. I just wish there was another hotcake on the plate.

Their avocado toast deserves a mention. It differs from your typical plain avocado and fetta on toast. This has corn/tomato salsa and chilli laced through the avocado and fetta to give it more texture and a s…

Shizuku Ramen

Located on Victoria Street in Richmond, in a usually Vietnamese cuisine oriented spot, I was fortunate enough to be invited here by the owner of Shizuku to try their ramen or ramen burger. Since I am a lover of ramen I couldn't turn the offer down.

Shizuku is a modern Japanese restaurant that offers a range of tapas style starters, as well as ramen (with two ramen burger options). The fit-out is unique and contemporary, with nice use of lights and speaker system. Seeing the large menu on offer, with a lot of the dishes appealing I got D, K and R to join me so I could try more.

For starters we got the the gyoza platter, shizuku spring rolls and the soft shell crab tempura to share.

The gyoza platter had an assortment of 4 styles; classic (pan fried, with a vinegar dressing), kenji (pan fried with char siu and a BBQ sauce on top), cali (pan fried with a kewpie mayo sauce) and sui (boiled, with sesame vinegar). If you are coming with friends and want to try more than one flavour, this …