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Showing posts from June, 2016

The Brass Coq

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The Brass Coq is located on 470 Little Lonsdale, and I will be frank and admit that I had never heard of it until my friend told me about this place. As I don't work near that area, I will never walk past it either. However I am very glad that I did find out about it. It's a quirky, modern setting and they set out to do 'good home styled' Vietnamese food. I love Vietnamese food, so when O and A told me about it I said yes straight away.


We started off with Spring Rolls. They were crispy on the outside and had a mixed pork and prawn filling. Along with the fish sauce it was a good start to the meal.



VFC (Vietnamese Fried Chicken) were finger licking good. The crispy batter over the chicken ribs then paired with chilli, fried shallots, spring onions and nouc mam glaze. It was a great fusion interpretation of the classic fried chicken. I loved it and I will be definitely getting this again on my next visit.

Green Papaya Salad was fresh and a good way to balance out the ot…

Cafe Delaville

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Mid week lunch cravings sent me walking up Toorak Road. Awhile back I was invited to an event at Cafe Delaville but wasn't able to make it. I was always curious about it and since it was so close to me at the time. It felt like it was my calling to go.

Normally I don't like to go alone as I can never decide on sweet or savory. As much as I love sweets, I don't feel like my hunger is satisfied if I get just a sweet dish. So being along I ordered a savory dish.

After pondering I went with Cafe De La Ville Benedict. This tends to be my go to whenever I can't decide. Unlike a traditional Benedict, they did it with pork belly. It was served with poached egg, watercress salad, apple cider hollandaise and apple puree. I found the pork belly to be too heavy for my liking. However the different versions of apple sauce was quite enjoyable.



Overall it served up a decent meal. Would I travel out of my way to come here? No. Would I come again? Yes, if i was in the area and I want t…

Entrocote

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On our most recent trip to Europe, D and I paid a visit to Relais Entrecote in Paris. From my understanding it is considered an institution over there, with the lines out the door each night testament to that (and this is at several of their restaurants). Because we absolutely loved the Relais Entrecote restaurants in Paris, of course we had to give this Melbourne restaurant a go. Needless to say, we had high expectations of being able to find a good Steak Frites in Melbourne.
Upon entering, the service was friendly, with the place half to three quarters full. Being a French restaurant, the atmosphere was cosy inside. After being given menus, they also brought some bread with butter. The bread wasn't warm which was disappointing, but it was fresh and was very nice.
For entree D ordered the escargots and I ordered the Onion Soup Gratinee. The Onion Soup had a beautiful consistency to it, with just enough Onion flavour broken up by the Gruyere cheese croutons. It looks on the small…

Academy Kitchen & Bar

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Located on Bridge Road, Academy Kitchen is in the fast growing section past Church Street. It is headed up by Will Manning (impressive Chef Hat CV including The Botanical)

Melbourne Glutton and I decided to spend our Saturday night here. We weren't sure what to expect as Academy is not fine dining the same way that Botanical was, but Will's background is fine dining, either way we were both very excited. There was quite a few things on the menu that excited us but it was hard to choose so we decided to leave it up to them to feed us.

To start we got Oysters natural with mignonette. The oyster was fresh and creamy, we only got 2. I think I could have eaten half a dozen by myself.


Salt and Pepper Calamari came after. This came with orange, fennel and chilli mayonnaise. It was golden yellow. I liked the citrus pairing with the chilli mayo, it was refreshing yet creamy.

Next starter was Duck and Truffle Parfait. With chutney and toasted brioche, it was devine. I love all things fat…