Showing posts from 2016

Rockpool Bar & Grill - Melbourne

Rockpool is one of those institutions that most people in Melbourne and Sydney would have heard of, if you haven't then you must be very good at hiding yourself from mass media juggernauts Masterchef. With every institution comes curiosity for those who haven't dine there. Well hopefully I can help you satisfy some of your curiously.

I am fortunate enough to have dined at Rockpool a number of times over the years for various celebrations. I will share my most recent experience with you. I don't get many nights out with Doggy Mummy (DM) so when I do we like to go somewhere nice especially if it's a celebration, Rockpool also happens to be one of DM's favourite places to dine at, so it armed me with a reason to go there.

To start we got a pasta each, DM wanted the lobster omelette but unfortunately it was not on the menu (their menu changes daily) so instead she opted for the Abalone, Brown Mushroom Pasta. For those who are unaware, abalone is a considered a seafood …

Aqua S

Ice cream is one of my favourite foods. No matter the weather, I will always have appetite for some ice cream action. This was no different for Aqua S, and on a cold winter's night, I decided to venture out to QV to visit the recently opened store.

I have been to Aqua S in Sydney so the concept was nothing to me. However, I do love soft serves and have a soft spot for all the novelties it comes with.
D loves their sea salt so I got the sea salt and pandan flavour with fairy floss, popcorn, popping candy and toasted marshmallow. I will admit I probably dig go over-board with the topping but it was worth it. The pandan flavor was fragrant but I would have liked it to be strong as I love all things pandan flavoured. The sea salt was not as salty compared to what I had in Sydney, however, it was still quite a good balance with the sweetness but just a touch more salt would have been perfect. 
Overall it is a fun concept. It is more on the pricey side; my order cost me $8.50 (I could h…

The Brass Coq

The Brass Coq is located on 470 Little Lonsdale, and I will be frank and admit that I had never heard of it until my friend told me about this place. As I don't work near that area, I will never walk past it either. However I am very glad that I did find out about it. It's a quirky, modern setting and they set out to do 'good home styled' Vietnamese food. I love Vietnamese food, so when O and A told me about it I said yes straight away.

We started off with Spring Rolls. They were crispy on the outside and had a mixed pork and prawn filling. Along with the fish sauce it was a good start to the meal.

VFC (Vietnamese Fried Chicken) were finger licking good. The crispy batter over the chicken ribs then paired with chilli, fried shallots, spring onions and nouc mam glaze. It was a great fusion interpretation of the classic fried chicken. I loved it and I will be definitely getting this again on my next visit.

Green Papaya Salad was fresh and a good way to balance out the ot…

Cafe Delaville

Mid week lunch cravings sent me walking up Toorak Road. Awhile back I was invited to an event at Cafe Delaville but wasn't able to make it. I was always curious about it and since it was so close to me at the time. It felt like it was my calling to go.

Normally I don't like to go alone as I can never decide on sweet or savory. As much as I love sweets, I don't feel like my hunger is satisfied if I get just a sweet dish. So being along I ordered a savory dish.

After pondering I went with Cafe De La Ville Benedict. This tends to be my go to whenever I can't decide. Unlike a traditional Benedict, they did it with pork belly. It was served with poached egg, watercress salad, apple cider hollandaise and apple puree. I found the pork belly to be too heavy for my liking. However the different versions of apple sauce was quite enjoyable.

Overall it served up a decent meal. Would I travel out of my way to come here? No. Would I come again? Yes, if i was in the area and I want t…


On our most recent trip to Europe, D and I paid a visit to Relais Entrecote in Paris. From my understanding it is considered an institution over there, with the lines out the door each night testament to that (and this is at several of their restaurants). Because we absolutely loved the Relais Entrecote restaurants in Paris, of course we had to give this Melbourne restaurant a go. Needless to say, we had high expectations of being able to find a good Steak Frites in Melbourne.
Upon entering, the service was friendly, with the place half to three quarters full. Being a French restaurant, the atmosphere was cosy inside. After being given menus, they also brought some bread with butter. The bread wasn't warm which was disappointing, but it was fresh and was very nice.
For entree D ordered the escargots and I ordered the Onion Soup Gratinee. The Onion Soup had a beautiful consistency to it, with just enough Onion flavour broken up by the Gruyere cheese croutons. It looks on the small…

Academy Kitchen & Bar

Located on Bridge Road, Academy Kitchen is in the fast growing section past Church Street. It is headed up by Will Manning (impressive Chef Hat CV including The Botanical)

Melbourne Glutton and I decided to spend our Saturday night here. We weren't sure what to expect as Academy is not fine dining the same way that Botanical was, but Will's background is fine dining, either way we were both very excited. There was quite a few things on the menu that excited us but it was hard to choose so we decided to leave it up to them to feed us.

To start we got Oysters natural with mignonette. The oyster was fresh and creamy, we only got 2. I think I could have eaten half a dozen by myself.

Salt and Pepper Calamari came after. This came with orange, fennel and chilli mayonnaise. It was golden yellow. I liked the citrus pairing with the chilli mayo, it was refreshing yet creamy.

Next starter was Duck and Truffle Parfait. With chutney and toasted brioche, it was devine. I love all things fat…

May Day

A while back a few of the girls and I decided to catch up and try a new brunch spot. It is not often I get to see other foodies outside events, so it was a great excuse to try out a new place and take heaps of  photos without making someone wait (since we usually are the ones with our cameras out). We decided on May Day (a new additon to the Axil family) located on Bridge Road in Richmond.  We got there around 11 on a Sunday and it was pumping. Luckily for us, the wait was only around 15 minutes which wasn't bad considering how busy it looked.

Once we were seated they were quick to come around with our menus but not so quick to take our orders. It was pretty clear at the time that they were still a very new operation, and were ironing out the kinks for a smooth service time.

Once our drinks were on the way we quickly got our food order in too, as it was busy and we didn't want to wait too long for the food to arrive.

Hungry Cookie went with the S'more Chocolate Waffles. To…

White Mojo

As of late there have been a fair few new additions to the Melbourne CBD brunch scene with White Mojo being one those that recently opened. It is located on Hardware Street, which you could call the brunch centre as there quite a few cafes around this part of the CBD.

D and I went late on a Sunday afternoon so we had no problems getting a table. We were whisked in and seated straight away. Rather than getting a coffee, we decided to get a smoothie bowl to share. We ordered the Green Matcha Super Power. This was a heavy smoothie made up of coconut water, avocado, spinach, kale, matcha, green apple and honey topped off with goji berries, dried coconut and almonds. There is a generous dose of matcha in here, and even with all the other things in it, this is the standout flavour of the bowl (a good thing). It is not too sweet but very heavy, and it is almost a meal in itself. Be prepared to wait as well. It was the first thing we ordered but the last thing we got. The bar/drink area was v…

Kitty Burns

Kitty Burns is a new addition in the Abbotsford neighborhood and already it is an Instagram sensation. For weeks I have been seeing heaps of Kitty Burns photos appear on my feed. I made an attempt to go there for a friend's birthday a fortnight ago but due to our group size of 8, the wait was just too long. However I didn't give up and went back again with D the following weekend to try again.

D and I got there around 12.30 on a Sunday, and waited about 30 minutes before we got a table. The staff were friendly and make sure to thank us for waiting and stated they appreciated our patience. This was a small gesture but a nice gesture. We were presented with our tables and our drink orders were taken swiftly.

We decided to skip on coffee since we have multiple a day when we are at work Mon-Fri and got the Blue Steel Smoothie to share instead. The smoothie was very heavy and fruity. It was made up of acai, coconut water, coconut flesh, blueberries, raspberries and protein powder. …

Fitzroy Town Hall Hotel

A lot of my friends are getting married lately which means A LOT of hens and bucks night. For some strange reason bucks tend to go all weekend and hens just for a single day. This meant that D was ditching me for a lot of my Fridays or Saturdays.

Vet is my recent food buddy since Miss P has moved to Sydney. She suggested Fitzroy Town Hall Hotel for a parma and I wasn't one to turn down a good parma.

I got there around 6.30pm and the place was already buzzing. Vet was running a little late, so I grabbed a schooner of cider and starting looking through the menu. Vet got there around 6.45pm and the pub was packed at that point.

Vet went with her gut and ordered the Parma. This was a very generous serving of crumbed chicken with ham, napoli and a cheesy finish. Paired with chips and salad, it was a massive meal. The chicken texture was soft and succulent, there was just the right amount of cheese before it got too oily.

Before I ordered I saw a Parma walk pass me. The size made me chi…