Rockpool is one of those institutions that most people in Melbourne and Sydney would have heard of, if you haven't then you must be very good at hiding yourself from mass media juggernauts Masterchef. With every institution comes curiosity for those who haven't dine there. Well hopefully I can help you satisfy some of your curiously.
I am fortunate enough to have dined at Rockpool a number of times over the years for various celebrations. I will share my most recent experience with you. I don't get many nights out with Doggy Mummy (DM) so when I do we like to go somewhere nice especially if it's a celebration, Rockpool also happens to be one of DM's favourite places to dine at, so it armed me with a reason to go there.
To start we got a pasta each, DM wanted the lobster omelette but unfortunately it was not on the menu (their menu changes daily) so instead she opted for the Abalone, Brown Mushroom Pasta. For those who are unaware, abalone is a considered a seafood delicacy and is hard to come by. The abalone was cooked with brown butter and bottarga. Besides saying I wanted more, I don't think I could fault the dish.
Sides we got dutch potatoes sauteed with wagyu fat, garlic and rosemary. We really didn't need it but I couldn't say no to potato with wagyu fat. It was fluffy and had a great hit of flavour.
I opted for the petite fours. A nice selection to finish my meal, I love a good canele and this definitely hit the spot.
Overall, I still love it and highly recommend any steak lovers to come and try it (if you haven't before).