Whenever I catch up with Mrs W, it seems to be over something edible. This time was no different, we had brunch at Pillar of Salt, located on Church Street in Richmond.
Richmond is not bursting with cafes and Pillar of Salt has been there for awhile now. It is well known to the locals and all the gym bunnies from the Fitness First across the road.
For us, it was just another place to check out, while we shared our travel stories.
We started with a coffee each, soy latte for me and skinny cap for Mrs W. Good roast with smooth flavours and the milk was just the right temperature.
For brunch, we ordered 3 things to share (more due to the fact I skipped dinner the night before and was famished). Mrs W picked the Kimchi, Corn and Sweet Potato Fritters. This was a rather different brunch dish, it came with wombok/pineapple slaw, grapefruit cured kingfish, kimchi and a poached egg. The fritters were a good combination of spicy, sweet and textured. It got a bit messy to eat, but it had the right flavours. The kingfish was beautifully cured, and went nicely with the fritters. The egg was that added extra that it didn't really need but a nice bit of extra protein.
I went with the Amazon Superfood Bircher. The muesli was soaked in coconut milk, with servings of dried fruits and berries, fresh mango, pineapple, passionfruit and topped with coconut yoghurt and acai coulis. This was not as sweet as the usual bircher you get, but I didn't mind it. I like the raw and organic flavors of it.
Overall 17/20 Great cafe with good selection of brunch and lunch options. The vibe is upbeat, makes a great place for a catch up with friends over good food.