
The potato salad... well it's a potato salad. Pretty standard and nothing extraordinary but I guess if you like potato salad then you might like this one too?
The renkon chips was the plate my hand keep going back to. Great chispy texture and just that added bit of sweetness compared to normal potato chips. The gyoza again was no stand out, it's better than a lot of other gyoza I've had but the filling was just a bit too salty. However it was fried perfectly without the excessive oily finish, that's always a plus in my books.
For our main, my friend and I both got the charshu ramen, only mine was spicy tokontsu as I love that extra kick. The pork bone flavour was quite evident in the soup, even though the soup was not very thick. The ramen was nice and had that 'bouncy' texture. The charshu was nice and soft. The only downside for me is, this just had nothing spectactular about it. The ingredients were quite simple so I was really expecting some stand out flavours. I mean it was still a very good bowl of ramen, but just not one that I would crave for (yes, I am a bit weird and occasionally I will crave a good bowl of ramen). The soft boiled egg deserves a mention for having the right softness. There is nothing I hate more than a overcooked soft boiled egg.
Overall 13/20, it's good ramen place at a decent price. It aims to be the local ramen shop and if that's the standard it's aiming for then, it does do well. If I was in the area again, I would go again, but it's not something I would go out of my way to eat.
Hi Missy Ness,
ReplyDeleteWe have move to city Grd Floor 12A/ 200 Bourke Street, Mid-city Center, Melbourne.
And most of all, we change our ramen receipe and we have vegetarian ramen menu. All without MSG. So come and try!