Fitzroy Town Hall Hotel

A lot of my friends are getting married lately which means A LOT of hens and bucks night. For some strange reason bucks tend to go all weekend and hens just for a single day. This meant that D was ditching me for a lot of my Fridays or Saturdays.

Vet is my recent food buddy since Miss P has moved to Sydney. She suggested Fitzroy Town Hall Hotel for a parma and I wasn't one to turn down a good parma.

I got there around 6.30pm and the place was already buzzing. Vet was running a little late, so I grabbed a schooner of cider and starting looking through the menu. Vet got there around 6.45pm and the pub was packed at that point.

Vet went with her gut and ordered the Parma. This was a very generous serving of crumbed chicken with ham, napoli and a cheesy finish. Paired with chips and salad, it was a massive meal. The chicken texture was soft and succulent, there was just the right amount of cheese before it got too oily.

Before I ordered I saw a Parma walk pass me. The size made me chicken out, I opted for the Steak. I ordered it medium rare, it came more medium but it wasn't to a the point I would complain. I got red wine jus for the sauce. A side of greens and chips. It wasn't anything spectacular but it also wasn't too bad. I found it to be a bit expensive for bar food but the serving portions made up for it.

Overall  staff was friendly and the food hits the spot if you are after simple pub feed.