..... Enjoying life, one bite at a time

Thursday, August 30, 2012

Fonda Mexican

Seen this place's name pop up everywhere lately, so since i'm on a Mexican obsession phase, I decided I might as well give it a go. Walking in, you are greeted with a amora of Mexican from the kitchen near the enterance.
Going through the menu I decided to try something from each section.

Started my meal with the corn and I must say this was such a let down. I honestly didn't think modern/fusion Mexican resturants can get this wrong. The serving size was small and it was obvious they used frozen corn cobs rather than fresh corn cobs. At $3.50 a per serve it's not exactly cheap and considering a fresh full size corn is only $0.70 in supermarkets, it was not just up to scratch. If it intends to compare with other Mexican resturants such as Mamasita's, they should really reconsider where they source their ingredients.

Chipotle aioli chips were next. The chips where fluffy and crisp, but the chipotle mayo did nothing for me. I regretted choosing the chips over the nachos.

There was no way I would go to a mexican resturant and by pass a taco. I ordered the fish taco, this was crisp fried battered fish in a bed of cabbage, onion and pickled carrot. This was not bad compared to all the other disappointments. The fish was very juicy and completemented the other parts nicely.

Then there was the burrito. The tortilla was pressed and made with the order. The fresh suppleness of the wrap was very nice. The beef and black bean salsa was a nice change to the usual salsa and beef mix you get at places like Salsa's and Taco Bill. I really enjoyed this, but I was also full to the brim at the point. If I go back I would order this and forego the chips and corn.

The quesadilla wraps were also made on the spot. I had the Chorizo option with this. This was quite a spicy number with the salsa, chorizo and jalapenos. I think this is better suited for someone who really likes a kick. For me I needed a bit more freshness and crispness to balance out all the cheese and meat.

I would reccomend you get a drink to complement your meal. I got the Lime and passionfruit margarita. At times, with the chorizo spiciness and the meatiness of the burrito, it was a saviour on my taste buds.

Overall, I was disappointed. This might have something to do with my recent visits to Mamasita's, El Loco and Paco's Taco. Once you compare it to these other places, it doesn't quite feel like it lives up to the hype. 13/20

Fonda Mexican on Urbanspoon

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