To start we were served 4 canapes of pla goong, toong tong, mhu bhing ans satay gai. Pla goong was a prawn salad with line leaves and lemon grass. It was light and refreshing. Toong tong was a small fried dumpling with wonton skins of corn kernels and pork. Perfect if you come with kids.
Mhu bhing was a grilled pork skewer and satay gai was chicken satay served with a peanut sauce.
Then we were invited to try the som tum by the owner Phoon. This was done at a salad station where there were jars of salted duck egg, prawns, crackling, bean shoots, cherry tomatoes etc. It was made for you on the spot and you can tell them exactly how spicy you want it. The salad was fresh and crisp and the dressing was the right amount of zest and heat. I didn't like the duck egg in it but D was happily chomping them down, while I went for more crackling.
For starters we picked the tom yum prawn and red curry roast duck. The red curry roast duck was a rich creamy curry that had coconut milk fragrant laced into it lightly. It's the type of sweet curry that is good for those who don't like too much heat and prefer a mild, sweet curry.
Tom yum prawn was my favourite dish of the night. The broth was perfectly sour with just the right amount of spiciness. Loved how it was generous with the vegetables too.
Next was the mains, D picked the Chinese broccoli stir fried with pork belly
I went for the chilli jam cashew chicken. Really enjoyed the classic flavours in this one.
For dessert we were all served a mango sticky rice with coconut ice cream and cantaloupe sago with coconut milk.
D'Elephant also offers a range of Thai drinks such as Thai ice milk tea, Nom yen (ice rose milk) and pandan lemon grass cooler. Be warned though, Thai drinks are on the sweet side.
Verdict?
I think it's a great addition to the Chadstone food scene, it makes a great local restaurant and on the likes of Paparich, it's one of those places you can bring your family and expect good classic dishes.
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