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At his recently opened patisserie in South Yarra, you won't expect anything different.
The macaroon flavours on offer changes on a regular basis. The flavours I got over the few times I visited included: pandan sticky rice pudding, apple pie, blueberry pancake, buttered popcorn, brownie, pineapple, salted butter caramel on toast, passion fruit.
For me, I found this place decently priced for macaroons at $2.50 a pop. Most other bakeries are over $3.00 now and their flavours are ordinary. Of the flavours I did try, I loved the blueberry pancake and pandan rice pudding. I found them not too sweet and a good representation of the flavours they set out to portray. I will definitely be going back to try more of their different flavours.
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With the cakes, I tried the flourless orange cake and it found it quite interesting. There was a range of texture with a distinct orange flavour. Some may argue it's not really cake as the cake component was very small, however I still found it a beautiful dessert. I think
The pastries were also a delight, I went early in the morning. They were fluffy, buttery goodness!
I know others have said it's over-hyped, but personally I think it's good value for what i am paying, given the time taken to produce the piece. The flavours change regularly so, you won't get bored of the same thing. One I do need to mention is, they could really do with some work on their coffee making skills...
If anybody tried any of the cakes they loved, please drop me a comment below. I would love to know what people tend to favour. I am yet to try all flavours.
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