This is one of those places that the boys like to head to on a night out. Lots of beer to choose from and a whole menu of Parma's
I am not someone who will shy away from a good parma either, so I was more than happy to go again.
We had the Mushroom Parma with veal. This was really as simple as Napoli sauce with oregano and mushroom topped with cheese. The meat was very juicy and it was crumbed nicely. Not a stand out but no complains from me either.
Next was the Roast Pumpkin Parma with chicken. This consisted of feta, roast pumpkin and basil, with the same Napoli sauce and cheese as the Mushroom parma. Again nicely crumbed but because the pumpkin was roasted, towards the end of the meal it started to get soggy from the water content in the pumpkin. Nice homey flavours. (Not quite sure why it was in a funny fish shape......)
Finally, there was the blistered pepper with veal. This was literally one big pepper on top, with bocconcini and basil accompanied with cheese and Napoli sauce. For me, this just didn't work. Having that whole pepper on top was not ideal, as it was hard to cut and put with each bite... Not a fan of this one. However, like the others it was also nicely crumbed.